What is linalool & what does this cannabis terpene do?

What is linalool & what does this cannabis terpene do?

Excerpt lifted from Leafly.com:

The aromatic compounds found in cannabis, called terpenes, have an increasingly appreciated role in the plant’s medicinal benefits. These terpenes fall into a different class than cannabinoids (e.g., THC, CBD), and perhaps for that reason, have received substantially less research attention.

Cannabis produces a wide array of terpenes, but today we’re focusing on linalool due to its emerging therapeutic benefits.

An overview of cannabis terpenes

Terpenes have traditionally been thought to merely contribute to the subjective experience of cannabis by enriching its aroma and flavor. More recently, terpenes gained attention from the emergence of the “entourage effect,” which proposes that cannabis’ therapeutic benefits are improved by the addition of multiple cannabinoids and terpenes compared to single cannabinoids on their own. This suggests that terpenes may modulate the strength of the individual cannabinoids on brain and body targets. But the entourage effect doesn’t preclude direct actions of the terpenes themselves on different targets in the body.

The concept that terpenes directly impact brain function may seem obvious to some, but for many years, it was difficult to differentiate the direct effect of terpenes on brain function versus its indirect effect on mood and subjective state through modulation of olfactory processing (i.e., your sense of smell). Your sense of smell is intricately linked to emotion and memory centers in the brain, establishing a potential cause and effect between the pleasant lavender floral scent (cause) of the terpene, linalool, with a relaxed and improved mood (effect). While olfactory sensation may still contribute to the terpene’s effect, it is now believed that terpenes directly affect brain processing by modulating the behavior of the brain cells.

The aroma of linalool

Linalool is not specific to cannabis. Its characteristic lavender scent with a hint of spiciness is common to over 200 types of plants. In fact, it’s so common that even those who don’t use cannabis end up consuming over two grams of linalool each year through their food. That may seem like a lot, but there’s very little risk of adverse effects. Linalool doesn’t stick around in your body for long and doesn’t accumulate like the cannabinoids that get stored in your fatty tissues in the body and brain.

To Learn more about linalool, including the few strains that contain high levels of linalool, please read the rest of the article here: https://www.leafly.com/news/science-tech/linalool-cannabis-terpene-benefits

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